HomeMade Cincau Soya Bean

Yummy… It’s always so refreshing to have something cool after a long day of work!!

Thanks Mommy for such wonderful treat everyday…

  1. Soak the beans to soften them
  2. Use Hurom slow juicer to crush the beans and “harvest” the juice
  3. Boil the produce
  4. Add in some brown sugar / “gula Melaka”
  5. Add in some nice bouncy cincau
  6. Serve it cold / warm 🙂
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